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Chef Maxie Millian Wife Vivilya Millian; Meet The Couple On Instagram

The Ubud’s in style eating eating place’s Head Chef ‘Maxie Millian’ is married to Vivilya Millian, who additionally stocks his hobby for cooking.. The Ubud’s in style eating eating place’s Head Chef ‘Maxie Millian’ is married to Vivilya Millian, who additionally stocks his hobby for cooking.. Follow us for more famous person & leisure updates.

Chef Maxie Millian’s Wife Vivilya Millian

Chef Maxie, who was born in Jakarta and has a background in European delicacies, started his career in Dubai and earned a gold medal at the 2012 Salon Culinaire International De Londres.

Vivilya Millian who’s the spouse of the Apéritif’s Head Chef, Maxie Millian, may be very enthusiastic about cooking. The chef couple runs a well-known eating place in Bali named ‘Riung Rasa’.

Indonesian well-known chef, Maxie Millian married his spouse Vivilya Millian on July 26, 2008. The couple has been married for just about 14 years now and they proportion their commonplace love for cooking. 

The chef couple is not that aside in age. Chef Maxie Millian was born in Jakarta on 14th February 1981. Meanwhile, his spouse Vivilya Millian was born in Indonesia on twenty fourth September 1982.

The Indonesian couple has a reasonably well-known dine-in eating place, Riung Rasa, which has a 4.9 ranking on Google Reviews. Both the couple is observed cooking at their eating places as cooks.

Bali’s well-known Head Chef, Maxie, and his spouse Vivilya have a son. Theodore Millian is 13 years old. Theodore, who was born 1 12 months after the couple’s marriage ceremony, is their most effective kid.

Maxie and Vivilya are normally posting footage of their son and canines on their Instagram account. The couple has two canines, Butter, and Ace. 

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Millian was born to Indonesian parents in Jakarta. According to Maxie’s Instagram put up, his father is 68 years old as of 2020, he was born on thirtieth April. However, sadly, his mother has passed on to the great beyond. 

The head chef had a sister who additionally unfortunately passed on to the great beyond round 2015.

However, his family contributors’ names are not known.

Although the net worth of the well-known Chef is unknown, it’s assumed that Maxie has a gorgeous top net worth. His career as a Head Chef in well-known eating places and a gold medal at Salon Culinaire world De Londres says all of it.

Maxie’s well-known eating place Riung Rasa in Bali additionally contributes to his Net Worth.

Chef Maxie Millian’s family

Chef Maxie Millian is the Head Chef of Apéritif, Ubud, one of the hottest fine-dining eating places. 

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According to GlassDoor, the head chef’s estimated annual salary is IDR 25,741,228 in Bali. So, we will suppose that Apéritif’s Head Chef, Maxie Millian’s annual salary is round IDR 25,741,228.

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